Indulge in the exquisite taste of our premium smoked salmon, crafted with a 100-year-old recipe that ensures unrivaled quality.
Enjoy all-natural, clean ingredients, blended to create a distinct flavor profile.
BROWN SUGAR SIDES
Our Brown Sugar smoked salmon is dry brined for 24 hours with a touch of sea salt and rich brown sugar, resulting in a beautifully balanced, sweet-savory finish. Consider pairing it with toasted brioche and whipped cream cheese, or a salad of arugula, walnuts, and goat cheese drizzled with maple vinaigrette. The natural versatility of this smoked salmon invites you to explore both classic and unexpected combinations.
INGREDIENTS: Salmon, Salt, Brown Sugar, Natural Wood Smoke
Allergen: Fish (Atlantic Salmon)
CANDY
Our Candy flavor smoked salmon is dry brined for 24-hours with sweet brown sugar. Consider serving it with a light and tangy cream cheese on crackers, mixed greens with strawberries, and a balsamic glaze, or a citrus-infused quinoa or couscous salad. The versatility of Candy smoked salmon allows for a range of creative and satisfying culinary combinations.
INGREDIENTS: Salmon, Brown Sugar, Salt, Natural Wood Smoke
Allergen: Fish (Atlantic Salmon)
CRACKED PEPPER
Our Cracked Pepper smoked salmon is dry brined for 24-hours with black pepper and brown sugar. Consider pairing it with cucumber slices and dill on crackers, spinach and feta salad with a touch of balsamic vinaigrette, or use in a linguine, olive oil, and cherry tomato pasta. The versatility of this smoked salmon allows you to experiment with a variety of pairings.
INGREDIENTS: Salmon, Salt, Cracked Black Pepper, Coarse Black Pepper, Brown Sugar, Natural Wood Smoke
Allergen: Fish (Atlantic Salmon)
CRACKED PEPPER SIDES
Our Cracked Pepper smoked salmon is dry brined for 24-hours with black pepper and brown sugar. Consider pairing it with cucumber slices and dill on crackers, spinach and feta salad with a touch of balsamic vinaigrette, or use in a linguine, olive oil, and cherry tomato pasta. The versatility of this smoked salmon allows you to experiment with a variety of pairings.
INGREDIENTS: Salmon, Salt, Cracked Black Pepper, Coarse Black Pepper, Brown Sugar, Natural Wood Smoke
Allergen: Fish (Atlantic Salmon)
SWEET HEAT
Our Hot flavor smoked salmon is dry brined for 24-hours with cayenne pepper and red pepper flakes. Consider serving atop avocado toast, incorporating into a sushi roll, or a spicy smoked salmon salad with arugula and a chili-lime vinaigrette.
INGREDIENTS: Salmon, Salt, Brown Sugar, Crushed Red Pepper, Ground Cayenne Red Pepper, Natural Wood Smoke
Allergen: Fish (Atlantic Salmon)
WILD CAUGHT NATURAL
Our Wild Caught Natural smoked salmon is dry brined for 24-hours with brown sugar. Consider serving it on a bagel with cream cheese and capers for a classic combination, create an appetizer with sliced cucumber rounds and dill cream or create a frittata with fresh herbs. The timeless appeal of traditional wild smoked salmon allows for delicious pairings, making it a versatile ingredient for various culinary creations.
INGREDIENTS: Wild Salmon, Salt, Brown Sugar, Beet Root Powder, Natural Wood Smoke
Allergen: Fish (Keta Salmon)