Delicious Wild Alaskan Chum Salmon smoked to perfection. Mild in flavor with a delicate touch. 100% natural fully cooked and ready to serve .

2 lbs net wt of alder smoked Chum salmon. Must refrigerate upon arrival

Wild Alaskan Alder Smoked Ivory King Salmon is a Northern Fish traditional favorite. Ivory (white) salmon tends to be more mild, silky and buttery in flavor than regular King salmon. 100% natural, fully cooked and ready to serve.

2 lbs. net weight of Alder Smoked Ivory King Salmon. Must refrigerate upon arrival.

Wild Alaskan Alder Smoked Sockeye Salmon. This fish is second to the King in oil content and flavor. Very firm texture and very delicate and flavorful. 100% natural fully cooked and ready to serve.

2 lbs net weight of Alder Smoked Sockeye Salmon. Must refrigerate upon arrival.

Fresh Pacific Smoked Oysters. Fresh oysters are steamed and then brined in a Pacific Northwest secret brine recipe. This is a delightful treat and goes beautifully with a glass of wine. 100% natural, fully cooked and ready to serve.

8 packages of 2.25 oz of Natural Smoked Pacific Oysters. Must refrigerate upon arrival.

Fresh Pacific Smoked Salmon glazed to perfection. Brined and cured for 3 days in brown sugar and Northern Fish’s secret brine recipe. This stuff is great and kids love it. 100% natural, fully cooked and ready to serve.

2 lbs. net weight of Brown Sugar smoked Salmon. Must refrigerate upon arrival

A Pacific Northwest favorite, fully cooked and ready to eat. Dungeness Crab is legendary for it's sweet and delicate flavor. Your Fresh Dungeness "Fancy Legs" are hand picked, fully cooked and ready to open and eat . "Fancy Legs" are the premiere part of the Dungeness Crab . Fancy Legs are full legs only. They make for a great appetizer on your favorite party tray, that family and guest will love. Fresh Dungeness "Fancy Legs" can be served chilled or heated with melted butter or dipping sauce.

1 lb. net weight of Dungeness Fancy Legs. Must refrigerate upon arrival.

A Pacific Northwest favorite- Fully cooked and ready to eat. Dungeness Crab is legendary for it's sweet and delicate flavor. Your Fresh Dungeness Crabmeat is hand picked, fully cooked and ready to open and eat . Fresh Dungeness Crabmeat can be served chilled or heated with melted butter or dipping sauce.

1 lb. net weight of Dungeness Crabmeat. Must refrigerate upon arrival.

A Pacific Northwest favorite- Fully cooked and ready to eat. Dungeness Crab is legendary for it's sweet and delicate flavor. Your order will be hand selected from the freshest batch of cooked crab. Two Jumbo Dungeness Crabs will be cleaned prior to shipping. All you have to do is crack, eat and enjoy. In the event that fresh crabs are not available, flash frozen crabs will be substituted. Fresh Dungeness Crab can be served chilled or heated in a steamer, broiler or oven for 4 to 5 minutes. Serve with melted butter or dipping sauce.

2 each Whole Cooked Dungeness Crab cleaned. Must refrigerate upon arrival

Fresh Pacific Smoked Salmon with a hint of Garlic & Lemon Pepper seasoning . Brined and cured for 24 hours in Northern Fish's secret brine recipe. Flavorful, moist and flaky alder smoked salmon. 100% natural, fully cooked and ready to serve.

2 lbs. net weight of Garlic Lemon Pepper Smoked Salmon. Must refrigerate upon arrival.

A Pacific Northwest Favorite. Handmade 3 oz. Dungeness Crab & Shrimp Cakes. Northern Fish uses only the freshest ingredients. Ingredients include Dungeness crabmeat, Oregon shrimpmeat , red and yellow bell peppers ,garlic, green onion and parsley. The binder consists of eggs, oil, panko bread crumbs and Italian bread crumbs. Northern Fish's also uses a secret seasoning, to give it a little something extra. To prepare the crab cakes, heat with olive oil in a sauce pan ( 3-5 minutes on each side or until golden brown ) Drizzle your favorite sauce over it for an amazing dish or appetizer. Dungeness crab cakes will be flash frozen for quality.

1 dozen of Dungeness Crab & Shrimp cakes. Must refrigerate upon arrival.

Wild Alaskan Kippered Smoked Chum Salmon. This is Northern Fish's traditional recipe; the same recipe used since 1912. This is a unique way of smoking salmon which gives the fish a baked smoky salmon flavor, with a moist and flaky texture.

2 lbs. net weight of Kippered Smoked Salmon. Must refrigerate upon arrival.

Wild Alaskan Alder smoked King Salmon. This is a Northern traditional favorite. The flavor and high Omega 3 oil speaks for itself. Want to impress your guests? Serve on crackers with capers and cream cheese. 100% natural, fully cooked and ready to serve.

2 lbs. net weight of Alder Smoked King Salmon. Must refrigerate upon arrival.

Fresh Pacific Smoked Salmon with 10 herbs and spices. Hand Filleted and carefully cut into thin strips. Brined and cured for 3 days in Northern Fish's secret brine recipe, then sloly smoked and cooked. This is the jerky with a kick, HOT flavored and with a hint of teriyaki.

2 lbs. net weight of Smoked Salmon Jerky . Must refrigerate upon arrival.

Fresh Pacific Smoked Salmon with 10 herbs and spices. Hand filleted and carefully cut into thin strips. Brined and cured for 3 days in Northern Fish's secret brine recipe, then slowly smoked and cooked. This is a classic of all jerky with a mild flavored and hint of teriyaki.

2 lbs net weight of Smoked Salmon Teriyaki Jerky. Must refrigerate upon arrival.

Fresh Pacific Smoked Salmon glazed to perfection. Hand filleted and carefully cut into thin strips. Brined and cured for 3 days in brownsugar and Northern's secret brine recipe. This stuff is great and kids love it.

2 lbs net weight of Salmon Candy Jerky. Must refrigerate upon arrival.

Fresh Pacific Smoked Salmon with 10 herbs and spices. Brined and cured for 3 days in Northern Fish's secret brine recipe. Mildly flavored with a hint of Teriyaki. 100% natural, fully cooked, and ready to serve.

2 lbs. net weight of Teriyaki Smoked Salmon. Must refrigerate upon arrival.